FREQUENTLY ASKED QUESTIONS

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Q: Do you have a minimum for your wedding orders?

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We have a $400 minimum plus delivery for all orders. 

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Q: What is needed to book with Violet Cake Co.?

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A $500 non-refundable deposit and a signed contract are needed to secure your event on our calendar. 

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Q: Do you offer tastings?

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Due to the Covid-19 pandemic we now offer all tasting boxes to-go. Boxes are $50 and contain 5 flavors of your choice from our current menu. They can be picked up on Saturdays between 11:30 am and 1 pm at Violet Cake Co.

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Q: How far in advance should I order my cake?

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We take a limited number of wedding orders each week to make sure each cake gets the attention it deserves. We recommend confirming your order 6-9 months in advance. Some weekends are more popular and fill up early while others can be filled with less lead time. Inquire as soon as you have your date!

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Q: Can you accommodate food allergies?

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We use nuts, dairy, eggs, and gluten in most of our recipes. 

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Q: Are your cakes baked from scratch?

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Of course! Our entire menu has been crafted from scratch with the best and most exciting flavors and ingredients to us. 

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Q: What kind of frosting do you use?

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Our cakes are filled with super luxurious Swiss meringue buttercream or a delicious ganache.

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Q: Do you travel outside of San Diego?

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 Yes! We can deliver a cake pretty much anywhere. Beyond San Diego City limits an additional mileage fee will be added.

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