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FREQUENTLY ASKED QUESTIONS

Q: Do you have a minimum for your wedding orders?

We require a minimum investment of $1000 for your wedding order. This is the average price for an order of 75-100 guests.

Q: What is needed to book with Violet Cake Co.?

A $500 non-refundable deposit and a signed contract are needed to secure your event on our calendar. 

Q: Do you offer tastings?

Due to the ongoing Covid-19 pandemic we have opted for tasting boxes to-go. Boxes are $35 and contain 5 flavors of your choice from our current menu. They can be picked up on Saturdays between 11:30 am and 1 pm at Violet Cake Co.

Q: How far in advance should I order my cake?

We are a small operation and only take a limited number of wedding orders each weekend to make sure each cake gets the attention it deserves. We recommend confirming your order 6-9 months in advance. Some weekends are more popular and fill up early while others can be filled with less lead time. Inquire as soon as you have your date!

Q: Can you accommodate food allergies?

We use nuts, dairy, eggs, and gluten in most of our recipes. 

Q: Are your cakes baked from scratch?

Of course! Our entire menu has been crafted from scratch with the best and most exciting flavors and ingredients to us. 

Q: What kind of frosting do you use?

Our cakes are filled with super luxurious Swiss meringue buttercream or a delicious ganache.

Q: Do you travel outside of San Diego?

 Yes! We can deliver a cake pretty much anywhere you want it. Beyond San Diego City Limits an additional mileage fee will be added.

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