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Frequently Asked Questions

How do I place an order?

How much does a wedding cake cost in San Diego?

 

Wedding cakes from Violet Cake Company start at $500, with final pricing depending on size, design complexity, and number of servings. Contemporary and minimalist designs tend to fall on the lower end, while elaborate vintage detailing or sugar work increases cost. We're happy to provide a custom quote after a consultation. 

How far in advance should I order?

We recommend booking your wedding cake 6–9 months in advance, especially for weddings during peak San Diego wedding season (spring and fall). Popular dates can book out even earlier, so reaching out as soon as you've set a date is best.

 

    Yes, we offer complimentary cake tastings. This gives you the chance to sample flavors and discuss your design vision in person before booking.  All tastings are by appointment.  We hand out all the boxes on Saturdays (sorry, no exceptions).

Do you offer cake tastings?

 Do you make gluten-free or vegan wedding cakes?
Yes, we offer gluten-free and nut-free options. We do not offer vegan options at this time.

What wedding cake styles do you specialize in?

 

We specialize in contemporary, modern, and vintage-inspired designs — from clean minimalist buttercream cakes to more detailed vintage-style tiers with piping and sugar florals. We tailor each design to match your wedding's overall aesthetic.

Can you create a custom wedding cake design from a photo?

 

Absolutely. Bring us any inspiration photos, and we'll work with you to create a custom design that matches your wedding vision and color palette. 

Do you use fresh flowers or sugar flowers on wedding cakes?

We offer both fresh floral and hand-piped buttercream or sugar flower options, depending on your design preference.

Does Violet Cake Company deliver to San Diego wedding venues? 

Yes — we deliver and set up cakes at venues throughout San Diego County to ensure your cake arrives safely and looks perfect. We deliver Thursdays to Sundays. Let us know the location of your venue when booking so we can coordinate delivery timing and any on-site setup needs. Delivery fees vary based on distance. Contact us with your venue location for an exact quote..

How much deposit do I need to book a wedding cake?
 

We require a 50% deposit to secure your date, with the remaining balance due the day before your wedding. 

What wedding cake flavors do you offer?

We offer a wide range of flavors, including classic vanilla, rich chocolate, lemon, red velvet, and seasonal specialty options. Multiple flavors can be used across different tiers. 


 

What are your order minimums?

ORDER MINIMUMS FOR DELIVERY

(not including delivery fees)

North County + North County Inland San Diego
$500 for Thursday weddings
$1,000 Friday to Sunday weddings

San Diego, Orange County & Palm Springs
$1,000 Thursday to Sunday weddings

Do you accomodate gluten-free or vegan cakes?

All our flavors can be made gluten-free. 
Please note that we do make custom flavors for an additional fee.

We do not offer vegan flavors at this time. 

Do you offer desserts?

Yes. We offer a selection of cookies, cupcake and other sweet treats. Let us know if you are interested in desserts and we will send you more information.

Do you deliver wedding cakes?


Yes, we offer wedding cake delivery and setup at your venue to ensure your cake arrives safely and looks flawless.

Can I order a smaller display cake with a larger cake?

Yes, you can order a back-up cake for the remaining guests who are not served from the main cake. The back-up cake is served from the kitchen.

Do you have a shop?

No, we are a licensed home-based cake shop located in Point Loma, CA in San Diego County.
CFO Permit No. DEH2020-FCFO-000867

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